- January 12th, 2017
- No comments
Friday, February 10 – 5:00pm to 10:00pm
Saturday, February 11 – 5:00pm to 10:00pm
four-course prix fixe menu: $75 per person
includes complimentary champagne toast
Make your reservation today for a delicious and thoughtful gourmet menu with one the one you love!
Double click the picture below to enlarge our four-course menu!
RESERVATIONS: via OpenTable – Click Here!
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