THANKSGIVING BRUNCH

THANKSGIVING BRUNCH

Thanksgiving Buffet Brunch

Thursday, November 23
10 a.m. – 3 p.m.
$65 per person
$25 per child 12 and under

 

MENU

STARTERS

CHEESE, CHARCUTERIE AND ARTISAN BREADS
chef’s selection of meats and cheeses, rustic breads, honey butter,goat cheese-garlic butter, sundried tomato butter

SMOKED SALMON CANAPE
caper aioli, red onion marmalade

QUICHE LORRAINE
applewood smoked bacon

MINI BAKED BRIE
cranberry chutney

BABY SPINACH SALAD
spiced pecans, pickled onions, parmesan cheese,
aged balsamic vinaigrette

KALE CAESAR SALAD
herb croutons, parmesan cheese, toasted pepitas,
pecorino romano, anchovy dressing

SILVER TRUMPET SALAD
grapes, onions, goat cheese, walnuts,
beets, tarragon vinaigrette

MEDITERRANEAN SALAD
couscous, arugula, garbanzo beans, cherry tomatoes,
feta cheese, extra virgin olive oil

ENTREES

MADE-TO-ORDER OMELETS
mushrooms, cherry tomatoes, spinach, red onion,
bacon, asparagus, ham, mixed cheeses, goat
cheese, green onions, jalapeno, salsa

POACHED SHRIMP
crab claws, cocktail sauce, lemon wedges

HONEY BAKED HAM
maple-pineapple glaze

ROASTED PORK LOIN
warm kale, hard cider sauce

CARVING STATIONS

ROASTED TURKEY
cranberry sauce, herb gravy, apple sauce

SLOW-ROASTED PRIME RIB
au jus, horseradish, horseradish cream

CEDAR PLANK BAKED SALMON
chef’s signature sauce

SIDES

FRESH FRUIT
APPLEWOOD SMOKED BACON
CHICKEN APPLE SAUSAGE
CINNAMON SWIRL FRENCH TOAST
WHIPPED POTATOES
SWEET POTATO AND MARSHMALLOW CASSEROLE
BREAD STUFFING
FALL VEGETABLE HASH
GREEN BEANS WITH SLIVERED ALMONDS
HERBED RICE PILAF
BUTTERNUT SQUASH SOUP

FOR THE CHILDREN

THREE CHEESE MINI MACARONI
BREADED CHICKEN TENDERS
BEEF SLIDERS
SWEET YELLOW CORN

DESSERTS

PUMPKIN PIE
PECAN PIE
CINNAMON SWIRL PIE
BANANA CREME PIE
PEANUT BUTTER-CHOCOLATE PIE
CRANBERRY PIE
CINAMMON CHOCOLATE CAKE
PUMPKIN CHEESECAKE
VANILLA ECLAIRS
CINNAMON ECLAIRS
BANANA BUTTERSCOTCH ECLAIRS
CHOCOLATE ECLAIRS
COFFEE ECLAIRS
PUMPKIN BREAD PUDDING
SPICED CIDER CAKE

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