THANKSGIVING BRUNCH

THANKSGIVING BRUNCH

Thanksgiving Buffet Brunch

Thursday, November 22
10 a.m. – 3 p.m.
$69 per person
$21 per child 12 and under

 

MENU

ARTISAN BREAD & BUTTERS

Honey butter, salted butter, goat cheese butter, sundried butter

 

CHEESE DISPLAY

Domestic & imported cheeses

 

APPETIZERS

Smoked salmon canape, caper aioli, red onion marmalade

Quiche Loraine

Beef empanadas, chimichurri

 

OMELET STATION

Build your own omelet

Mushrooms, cherry tomatoes, baby spinach, red onions, bacon, asparagus, ham, mixed cheese, goat cheese, green onions, salsa

 

SALAD STATION

Silver trumpet salad, grapes, red onions, goat cheese, walnuts, beets, tarragon vinaigrette

Baby kale, blue berries, farro, pepitas, shaved carrots, dried cranberries, champagne vinaigrette

Caesar salad, romaine, parmesan, herb croutons, Caesar dressing

Mini wedge, bacon, tomatoes, blue cheese dressing

 

SEAFOOD STATION

Poached jumbo shrimp, crab claws, cocktail sauce, mignonette

 

CARVING STATION

Roasted turkey breast, cranberry sauce, herb gravy

Prime rib, au jus, horseradish, horseradish cream

Honey baked ham

PROTEIN STATION

Bone in chicken breast, wild mushrooms, marsala sauce

Stuffed pork loin, sundried tomatoes, spinach, dried cranberries, mustard cream sauce

Scottish salmon, swiss chard, saffron nage

 

SIDES

Applewood smoked bacon

Breakfast sausage

Chocolate French toast, strawberry compote

Mashed potatoes

Baby sweet potatoes, marshmallow, maple syrup

Bread stuffing

Sweet corn, mustard aioli, grated cotija cheese

Green beans, slivered almonds

Wild rice & mushroom croquettes

Butternut squash soup

 

FOR THE CHILDREN

Three cheese mac n cheese

Chicken tenders

Beef sliders

Pigs in a blanket

 

DESSERTS

Seasonal pies, pumpkin, apple, pecan

Fashioned apple crisp

Pumpkin tiramisu

Apple turnovers

Cranberry citrus bundt cake

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