Christmas Eve & Day Dinner

Christmas Eve & Day Dinner

Christmas Eve & Day Dinner
Sunday, December 24 & Monday, December 25 | 5pm-10pm | $60

Chef’s 4-Course Prix Fixe Experience

FIRST COURSE‎
WHITE BEAN AND SWISS CHARD SOUP
spanish chorizo, smoked paprika
JUMBO LUMP CRAB CAKES
passionfruit-charred serrano aioli, pickled watermelon radish
SECOND COURSE‎
QUINOA AND CITRUS SALAD
blood orange, ruby red grapefruit, baby arugula, meyer lemon vinaigrette
THIRD COURSE‎
BRAISED PORT LAMB SHANK
sweet garlic potato puree, fire-roasted artichokes, crispy garlic chips
CRAB-CRUSTED CHILEAN SEA BASS
roasted heirloom potatoes, vine-ripened tomato sugo
LAND AND WATER
grass-fed petit filet, 6 oz. lobster tail, butter-poached potatoes, charred asparagus
FOURTH COURSE‎
TABLESIDE YULE LOG
chocolate genoise cake, eggnog mousse, bourbon-cinnamon creme angalise
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