Valentine’s Dinner

Valentine’s Dinner

Valentine’s Day

Four-Course Dinner
February 14, 2018
5pm – 10pm | $79 per person

FIRST COURSE
(choose one)

CHEESE FONDUE
herb cauliflower crust, grilled sourdough

FIRE ROASTED KING TRUMPET MUSHROOM
fresh herbs, central california olive oil

SECOND COURSE

LOBSTER AND WATERCRESS SALAD
toasted brioche, radishes, roasted shallot vinaigrette

THIRD COURSE
(choose one)

PRIME NEW YORK STEAK
charred brussels sprouts, crispy leek, red wine sauce

GRILLED LOCAL HALIBUT
wild mushroom risotto, thyme sauce

PAN-ROASTED DIVER SCALLOPS
parsnip puree, snap peas, bacon jam

COQ AU VIN
chicken breast, mushrooms, roasted potatoes

FOURTH COURSE

MOUSSE TRIFLE
madagascar vanilla bean, chocolate, raspberries, banana crisp

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