VALENTINE’S DINNER

VALENTINE’S DINNER

$85.00

 MENU

FIRST COURSE

Carrot soup, carrot top pesto

Harvest Salad, puntarelle, butternut squash, red quinoa, persimmons, wildflower honey

SECOND COURSE

Tuna tartare, avocado, cucumbers, mango, toasted sesame seeds, extra virgin olive oil

Roasted bone marrow, herb marinated mushrooms, grilled bread

Morrel Mushrooms, parmesan cheese, sage brown butter, brioche crumbs

THIRD COURSE

Spot Prawn, peas, asparagus, charred leek, spicy tomato jus

Lobster Tail, roasted pewee potatoes, herb butter

Beef tenderloin, roasted brussels sprout, wild mushrooms, red wine- cherry sauce

Short rib ragu, pappardelle pasta, parmesan cheese

Mary’s free-range chicken, sweet carrot puree, herb couscous, white wine sauce

FOURTH COURSE

Chocolate tart, strawberry mousse, banana brulee, hazelnut tuile

1 Comment
  1. 5 Alternatives to Thanksgiving Dinner at Home | Thanksgiving Dinner in Costa Mesa - November 16, 2018

    […] Thanksgiving with a scenic lakeside brunch from 10 a.m. to 3 p.m. at Silver Trumpet Restaurant and Bar. Choose from traditional breakfast […]

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