Mother’s Day Brunch Buffet

Mother’s Day Brunch Buffet

Brunch Buffet & Gourmet Desserts
Sunday, May 13 from 10 a.m. to 3 p.m.
$65 per person, $22 per child 12 and under



chef’s selection of cheeses and charcuterie

asparagus and gruyere quiche

quinoa cakes with citrus crème fraiche

mini beef empanadas with chimichurri

california caesar salad with romaine hearts, herb focaccia croutons, parmesan cheese, avocado, toasted pepitas, and anchovy dressing

baby rocket salad with braised beets, shredded carrots, peas, and lemon-dijon vinaigrette

heirloom tomato and burrata salad with shaved red onions and balsamic reduction

roasted baby carrots with toasted walnuts


breakfast potatoes with bell peppers and red onion

breakfast sausage and applewood smoked bacon

eggs benedict

made-to-order omelets

made-to-order waffles


crab claws with lemon wedges

poached shrimp with cocktail sauce

smoked trout with pepper aioli

smoked salmon with caper aioli

hot entrees

new york strip with horseradish and horseradish cream

lamb lollipops with red wine sauce

grilled chicken breast with chimichurri

roasted scottish salmon with sautèed spinach, cipollini onions, and pesto

angel hair pomodoro



strawberry shortcake with macerated berries

chocolate fudge cake with raspberry whipped cream

key lime pies

chocolate-covered strawberries

mini crème brulee tartlets

bailey’s chocolate mousse parfaits

for the children

mini sausage pizza

chicken skewers with sweet glaze

angus beef sliders

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