Holiday Dinner: December 24 & 25

Holiday Dinner: December 24 & 25
Savor the flavors of Christmas with a special four course Holiday menu prepared exclusively by Chef Hector Zamora.


December 24 & 25
5:00PM – 9:30PM


$60 per person*


For reservations, please call 714-442-8593



First Course

Split Pea Soup
crispy pork belly, toasted pepitas

Second Course
(select one)

Scallop Crudo
beet jus, capers, red onions

Purple Kale & Beet Salad
golden raisins, pecans, goat cheese, champagne vinaigrette

Third Course
(select one)

Pan-Roasted Halibut
broccolini, potato purée, sun-dried tomato pesto

Roasted Duck Breast
marble potatoes, apricot preserves

Prime Filet Of Beef
winter vegetables, compound butter

Jumbo Lump Crab Gnocchi
lobster cream sauce, green peas

Fourth Course

Table-Side Yule Log
chocolate & coffee

*Tax & gratuity not included. Regular dinner menu not offered for dinner.

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