- October 30th, 2018
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Savor the flavors of Christmas with a special four course Holiday menu prepared exclusively by Chef Hector Zamora.
December 24 & 25
5:00PM – 9:30PM
$60 per person*
For reservations, please call 714-442-8593
Split Pea Soup
crispy pork belly, toasted pepitas
beet jus, capers, red onions
Purple Kale & Beet Salad
golden raisins, pecans, goat cheese, champagne vinaigrette
broccolini, potato purée, sun-dried tomato pesto
Roasted Duck Breast
marble potatoes, apricot preserves
Prime Filet Of Beef
winter vegetables, compound butter
Jumbo Lump Crab Gnocchi
lobster cream sauce, green peas
Table-Side Yule Log
chocolate & coffee
*Tax & gratuity not included. Regular dinner menu not offered for dinner.
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