November 22, 2018 – 10AM to 3PM

November 22, 2018 – 10AM to 3PM

Celebrate Thanksgiving lakeside with a mouth-watering array of coastal cuisine, prepared specially by Executive Chef, Hector Zamora.

 

MENU

 

ARTISAN BREAD & BUTTERS

Honey butter, salted butter, goat cheese butter, sun-dried tomato butter

CHEESE DISPLAY

Domestic & imported cheeses

APPETIZERS

Smoked salmon canape, caper aioli, red onion marmalade

Quiche Lorraine

Beef empanadas, chimichurri

OMELET STATION

Build your own omelet

Mushrooms, cherry tomatoes, baby spinach, red onions, bacon, asparagus, ham, mixed cheese, goat cheese, green onions, salsa

SALAD STATION

Silver Trumpet salad, grapes, red onions, goat cheese, walnuts, beets, tarragon vinaigrette

Baby kale salad, blueberries, farro, pepitas, shaved carrots, dried cranberries, champagne vinaigrette

Caesar salad, romaine, parmesan, herb croutons, Caesar dressing

Mini wedge salad, bacon, tomatoes, blue cheese dressing

SEAFOOD STATION

Poached jumbo shrimp, crab claws, cocktail sauce, mignonette

CARVING STATION

Roasted turkey breast, cranberry sauce, herb gravy

Prime rib, au jus, horseradish, horseradish cream

Honey baked ham

PROTEIN STATION

Bone- in chicken breast, wild mushrooms, marsala sauce

Stuffed pork loin, sun-dried tomatoes, spinach, dried cranberries, mustard cream sauce

Scottish salmon, swiss chard, saffron nage

SIDES

Applewood smoked bacon

Breakfast sausage

Chocolate French toast, strawberry compote

Mashed potatoes

Baby sweet potatoes, marshmallow, maple syrup

Bread stuffing

Sweet corn, mustard aioli, grated cotija cheese

Green beans, slivered almonds

Wild rice & mushroom croquettes

Butternut squash soup

FOR THE CHILDREN

Three cheese mac n cheese

Chicken tenders

Beef sliders

Pigs in a blanket

DESSERTS

Seasonal pies, pumpkin, apple, pecan

 Old fashioned apple crisp

Pumpkin tiramisu

Apple turnovers

Cranberry citrus bundt cake

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